Rare Fruits Farm
Longevity Spinach (Gynura procumbens) NO ca,tx,la,az,ak,hi
Longevity Spinach (Gynura procumbens) NO ca,tx,la,az,ak,hi
Regular price
$27.99 USD
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$27.99 USD
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Longevity spinach / longevity greens / longevity lettuce (Gynura procumbens) is an edible plant native to China. The leaves can be enjoyed fresh in a salad or sauted in a dish. This plant is also known for health benefits.
Great addition for permaculture, edible landscaping, garden or food forest. Plant below trees to use as a ground cover and grass alternative.
Longevity spinach is a trailing vine with green stems that can grow up to 12 inches tall. The leaves are fleshy, smooth, and round to ovate in shape, with a greenish upper surface and a purplish underside.
Flavor and texture
Longevity spinach has a stronger flavor and texture than traditional spinach.
Growing conditions
Longevity spinach grows best in full to partial sunlight, well-drained soil, and consistent moisture. It can be grown indoors in cooler climates and is suited to hardiness zones 9-11.
Harvesting
Longevity spinach leaves can be harvested at any time, typically using the cut-and-come-again method.
Uses
Longevity spinach can be eaten in salads, stir fry, or tempura. It can also be used as a ground cover.
Health benefits
Longevity spinach has been traditionally used to improve liver health and combat diabetes. It also contains fiber to promote digestion and gut health.
Other names
Longevity spinach is also known as Leaves of the Gods, Sabuñgai, or Sambung Nyawa.
Longevity spinach / longevity greens / longevity lettuce (Gynura procumbens) is an edible plant native to China. The leaves can be enjoyed fresh in a salad or sauted in a dish. This plant is also known for health benefits.
Great addition for permaculture, edible landscaping, garden or food forest. Plant below trees to use as a ground cover and grass alternative.
Longevity spinach is a trailing vine with green stems that can grow up to 12 inches tall. The leaves are fleshy, smooth, and round to ovate in shape, with a greenish upper surface and a purplish underside.
Flavor and texture
Longevity spinach has a stronger flavor and texture than traditional spinach.
Growing conditions
Longevity spinach grows best in full to partial sunlight, well-drained soil, and consistent moisture. It can be grown indoors in cooler climates and is suited to hardiness zones 9-11.
Harvesting
Longevity spinach leaves can be harvested at any time, typically using the cut-and-come-again method.
Uses
Longevity spinach can be eaten in salads, stir fry, or tempura. It can also be used as a ground cover.
Health benefits
Longevity spinach has been traditionally used to improve liver health and combat diabetes. It also contains fiber to promote digestion and gut health.
Other names
Longevity spinach is also known as Leaves of the Gods, Sabuñgai, or Sambung Nyawa.
